Country Ham Quiche:

3 eggs
1/2 cup Bisquick
4 tbsp or 1/4 cup melted butter or margarine
1 1/2 cup milk
1/4 tsp salt
dash of pepper
1 cup grated swiss cheese
1/2 cup finely chopped Clifty Farm ham
4 oz Mushrooms

Place eggs, Bisquick, butter, milk, salt and pepper in blender a small amount at a time and blend. Pour into greased 9-inch deep dish pie pan. Sprinkle in the cheese, Clifty Farm Country Ham Cubes and mushrooms and press into custard mixture with back of tablespoon. Bake at 350 degrees for 45 minutes. Allow to set 10 minutes before cutting and serving.