White Chicken Chili

 

If you're looking for an alternative to regular chili, try this white chicken version instead. You can make it a day in advance to let the flavors blend.

 

 

 

 

 

 

Ingredients:

· 2 large jars of Great Northern beans  3 cups chicken broth  

· 2 garlic cloves  

· 2 medium onions  

· 4 cups cubed chicken (approx. 4 chicken breasts)  

· 2 4-oz. cans green chilies  *2 tsp. ground cumin  

· 1 1/2 tsp. oregano  

· 1/4 tsp. ground cloves  

· 1/4 tsp. cayenne red pepper  

Grated cheddar or monetary jack cheese  salsa & sour cream if desired  

Method

In one tsp. of oil, salt garlic & onion until sauced. Add beans & broth to mixture. Shred chicken (or in a food processor) and add to mixture. Add chilies & all spices. Salt and pepper to taste. Cook on low for 30-40 minutes. Great to make a day ahead! Serve with cheeses and sour cream for topping.

Notes:

Number of servings: 12